[txhurl]

I have to set aside an afternoon to make this... and bottle it. It may wind up being Christmas presents.

Now I just have to figure out what bottle/vessel to use.

[VMI70]

I use the 2 1/2 gal blue plastic “H2O Slimline container” from Wal-Mart. It will hold 2 batches. After you fill it, give it a shake once or twice a day as the cream will separate. After about a week, it will be ready to go.

I bottle it in 750 ml clear Bordeaux bottles from the local wine makers shop.

Tell the recipients to give it a shake before serving. I also warn my doctor friends to whom I give it not to do any kind of surgery within 48 hours of imbibing.