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To: Little Bill
Thanks for the recipe..however, since I don't like the stuff..I'll pass on making it. However, I am going to ask my butcher if he can get suet...wonder what he says?

FYI..early this year, we were doing a St. Pat's day dinner at church..so I'm baking Irish soda bread..for THREE days I tried to find currents..no luck..finally, the manager at Publix special ordered it for me..

71 posted on 12/17/2013 6:47:29 AM PST by ken5050 (I still miss Howlin)
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To: ken5050

Suet’s for the birds....literally - LOL

If you live in the Northern States it should be readily available at most grocers in the winter....


72 posted on 12/17/2013 8:07:19 AM PST by libertarian27 (FreeRepublic Cookbooks 2011 & 2012 - Click Profile)
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