I love it, Liz! I hate to say it but Sara Semi-homemade came up with mushroom made from a tiny marshmallow attached to a Hershey kiss dusted with white confectioner’s sugar. This, though, is just as easy.
I just bought a Sarah Lee to try again this weekend. Wish me luck on the triangle cake!
I have a hard time wrapping my head around the triangle cake, too..Is the pound cake just plain, no icing, no nothing, and then after you slice it on the diagonal, you ice it?
Or do you slice it horizontally, ice it, put it back together, then slice it on the diagonal? My only familiarity with pound cake is one I made that had thirteen eggs in it.