I guess Ruth Chris stole Nigella’s recipe for baconated Brussels sprouts.
Another delicious way I serve B/sprouts is w/ chestnuts, and butter added til they glisten.
Easy—except you have to roast and peel the pesky chestnuts.
Nah, Nigella steals from everybody. She’s just such a great writer it’s worth using her recipe just to read her delightful prose.
You can’t find roasting chestnuts in NYC anymore?