Time to get THE sauced. I love it, a couple of dashes into eggs as I beat them before cooking. And on the canned corned beef hash I fry up for Sunday morning breakfast.
I don't know why it never occurred to me to try that, but next time I make it, I will!
BTW, if I buy a cheap steak, the best steak sauce I've ever tried is the Lee & Perin's Steak sauce.
Mark