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It's out after 170 years, the secret of Worcestershire Sauce... found in a skip
dailymail.co.uk ^
| 11-3-2013
| Fay Schlesinger
Posted on 11/08/2013 3:59:43 PM PST by servo1969
click here to read article
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To: be-baw
Can’t make a Bloody Mary without it!
21
posted on
11/08/2013 4:45:49 PM PST
by
1rudeboy
To: be-baw
WOO ster sher, Wister sheer
Po tay to, Pa tah to
/grin
22
posted on
11/08/2013 4:48:39 PM PST
by
Ray76
To: be-baw
"Worcestershire (pronounced WOO ster sher)"Sorry - wrong! It is pronounced WOO ster. The sher is silent as in fart.
To: servo1969
Skip - noun [C] (CONTAINER)/skɪp/ UK (US trademark Dumpster) a large metal container into which people put unwanted objects or building or garden waste, and brought to and taken away from a place by a special truck when people ask for it http://dictionary.cambridge.org/us/dictionary/british/skip_5
24
posted on
11/08/2013 4:52:45 PM PST
by
Jack Hydrazine
(IÂ’m not a Republican, I'm a Conservative! Pubbies haven't been conservative since before T.R.)
To: SE Mom
Thought youd find this interesting:) Indeed I do, I spent an entire summer in the 80's screwing with this subject just for the hell of it.. Ha! The ingredients are baffling to the extent that they make no sense in why someone thought to create that flavor to begin with.. :)
25
posted on
11/08/2013 4:55:13 PM PST
by
carlo3b
(RUFFLE FEATHERS, and destroy their FEATHER NEST!)
To: servo1969
Something smells and it’s not the anchovies. So, after over a century, L&P along with dozens of other Worcestershire Sauce companies were making the stuff without knowing the recipe. And for some unknown reason, a former employee found the recipe that was for another unknown reason thrown out. And now they’re getting headlines. I suspect L&P hired the same PR firm that Wonder Boy is using.
26
posted on
11/08/2013 4:57:29 PM PST
by
bgill
(This reply was mined before it was posted.)
To: servo1969
27
posted on
11/08/2013 4:57:43 PM PST
by
Usagi_yo
To: I am Richard Brandon; Ray76
Youse guys need to work on your English. You’d sound pretty redneck on any reputable cooking show...
28
posted on
11/08/2013 5:00:25 PM PST
by
be-baw
(still seeking)
To: be-baw
Worcestershire (pronounced WOO ster sher) sauce is used best when it adds flavor, yet is difficult to discern.Cayenne pepper, if added to many (non-peppery) recipes in the same manner, brings out the other flavors. If you can tell it's in there or it makes the food taste peppery, you've added too much.
I first discovered this when I added it to potato soup.
29
posted on
11/08/2013 5:03:17 PM PST
by
Jeff Chandler
(Obamacare: You can't make an omelette without breaking a few eggs.)
To: servo1969
Good article Servo...The original story is interesting. A Brit who lived in India came home and asked two men to replicate a sauce he enjoyed in India. From his description they made it but....it was awful. Left in the basement for several years when he came across it, tasted...it was great !...That's a true story or at least you'll have to tell a bigger lie....HA
30
posted on
11/08/2013 5:03:25 PM PST
by
virgil283
(When the sun spins, the cross appears, and the skies burn red)
To: servo1969
The Romans used to use a fermented fish sauce called Garum on everything. Probably something similar to Worcestershire sauce I’m thinking.
To: GreyFriar
Im willing to spend the few cents more for L&P as I prefer its flavor.Me too.
***********************
And I dont care for Grey Pupon
Me neither. But regular, honey mustard, hot mustard, etc., fine.
32
posted on
11/08/2013 5:05:13 PM PST
by
Jeff Chandler
(Obamacare: You can't make an omelette without breaking a few eggs.)
To: 1rudeboy
“Cant make a Bloody Mary without it!”
Truth. I also like to put a few drops in olive oil for dipping French bread.
33
posted on
11/08/2013 5:06:15 PM PST
by
MRadtke
(Light a candle or curse the darkness?)
To: servo1969
I’m not worried about the what or how as long as it continues to disguise the actual taste of meatloaf.
To: be-baw
As it happens, I spent nearly 50 years in England learning the correct pronunciation. No Redneck I.
To: Boogieman
I read years ago that no one person knew Col. Sanders receipt. The ingred. were made singularly and then added together by the Col. At his original restaurant..
To: yarddog
37
posted on
11/08/2013 5:11:23 PM PST
by
grame
(May you know more of the love of God Almighty this day!)
To: be-baw
Beats my SC friend who struggles out “wore chester shire” ;)
38
posted on
11/08/2013 5:11:29 PM PST
by
Ray76
To: virgil283
It’s said that Worcestershire bottles from the era of the British Raj are still found in the Indian countryside to this day.
Something had to hide the odor of spoiled meat even when cooked.
“From the Recipe of”...”A Nobleman in the County” on the Lea & Perrins label remains a mystery.
39
posted on
11/08/2013 5:15:08 PM PST
by
elcid1970
("In the modern world, Muslims are living fossils.")
To: servo1969
If it is not Lea & Perrins, it is not Worchestershire Sauce!
40
posted on
11/08/2013 5:18:05 PM PST
by
GGpaX4DumpedTea
(I am a Tea Party descendant...steeped in the Constitutional Republic given to us by the Founders)
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