I’m going to have to bookmark this thread in the ‘recipe’ folder. Thanks for some very good ideas. Must be time for a snack right now! :-)
It makes great “tuna salad” for crackers- simply tuna and Sriracha. It’s surprisingly good and a nice break from the usual. It’s also wonderful for “deviled eggs”- egg yolks, mayo, sriracha alone or with a hit of a choice of spicy mustard, horseradish, or wasabi to kick it up. I can’t decide between the horseradish or the wasabi. There are a lot of variations to the recipe on the web. I buy the largest bottle (thankfully I’m near “China Town”) and go through them quickly. I use it nearly every day since discovering it. When I move to Afica in the next few months, I’ll be taking at least a case, possibly two.