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Hot Highlights From the First-Ever Sriracha Festival
Los Angeles Times ^
| October 28, 2013
| Jenn Harris
Posted on 10/29/2013 5:49:00 PM PDT by nickcarraway
click here to read article
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To: nickcarraway
We use it and love it...smokin!
2
posted on
10/29/2013 5:49:56 PM PDT
by
Shady
(It is called LIBERTY...Freedom linked to Responsibility. Any questions?)
To: nickcarraway
Why do I never find out about these things in time to attend?
3
posted on
10/29/2013 5:50:47 PM PDT
by
null and void
(I'm betting on an Obama Trifecta: A Nobel Peace Prize, an Impeachment, AND a War Crimes Trial...)
To: Shady
Love it! It is very popular here in Texas.
To: rightly_dividing
5
posted on
10/29/2013 5:55:29 PM PDT
by
Ditter
To: Ditter
Yep. I use it quite a bit.
/johnny
To: nickcarraway
Some people are just nuts
7
posted on
10/29/2013 5:57:01 PM PDT
by
GeronL
To: rightly_dividing
I don’t think I have heard of it
8
posted on
10/29/2013 5:57:26 PM PDT
by
GeronL
To: nickcarraway
love, love, love sriracha! added some to my pho noodle soup today... i also love wasabi and hot mustard...
9
posted on
10/29/2013 6:05:36 PM PDT
by
latina4dubya
(when i have money i buy books... if i have anything left, i buy 6-inch heels and a bottle of wine...)
To: GeronL
If you had heard of it/had it, you would remember it. It's very good. It is a little spicy, though.
/johnny
To: nickcarraway
11
posted on
10/29/2013 6:08:17 PM PDT
by
Hillarys Gate Cult
(Liberals make unrealistic demands on reality and reality doesn't oblige them.)
To: latina4dubya
Some of my grandkids are half Cambodian on their dad's side. They use a little shot of sriracha in their pho. The little tykes love it.
/johnny
To: JRandomFreeper
I’ll keep an eye out, maybe the Mexican places will have packets
13
posted on
10/29/2013 6:08:38 PM PDT
by
GeronL
To: GeronL
Look on the isle that has the Asian foods at the grocery store. Pointed top squeeze bottle with a Rooster on it. Some Chinese restaurants have it on the table. Thats where I first found it.
To: GeronL
Asian places. Too spicy for the Mexicans. ;)
/johnny
To: nickcarraway
Had some on my fishsticks tonight. Yum. Good on tempura chicken, eggrolls, steak stir-fry, and corn dogs too.
Then again, you will never see me LA ever again. It’s been alomst twenty years since I left El Toro. I’ve seen no reason to go back...
Not even for this.
16
posted on
10/29/2013 6:12:31 PM PDT
by
Dead Corpse
(I will not comply.)
To: nickcarraway
Got it, love it, everyone I know uses Sriracha. Fast way to get some good chile heat on your grub.
17
posted on
10/29/2013 6:12:52 PM PDT
by
TigersEye
(Stupid is a Progressive disease.)
To: JRandomFreeper
It’s got some good flavor to it, but it doesn’t hold a candle to some good habanero sauce.
18
posted on
10/29/2013 6:14:50 PM PDT
by
Dead Corpse
(I will not comply.)
To: nickcarraway
The folks at Hoy Fong Rock!
19
posted on
10/29/2013 6:15:24 PM PDT
by
mylife
(Ted Cruz understands the law, and he does not fear the unlawful.)
To: Ditter
20
posted on
10/29/2013 6:18:15 PM PDT
by
mylife
(Ted Cruz understands the law, and he does not fear the unlawful.)
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