I like Vietnamese Pho. Rice noodles in a aromatic beef broth, thin slices of raw eye round steeping in the broth. So thin they actually cook in the broth. Green Onions, thinly sliced white onion, a basil leaf, a bit of mint, stalk of lemon grass, bean sprouts, a few slices of Jalapeno pepper and a wedge of lime.
I love the Bun Hue.