I know one is going to read this but I have to brag.
I have over 700 quarts of home canned goods in my basement.
Over half is salsa, black bean and corn salsa, green tomato salsa, mustard butter, jalapeno relish, and tomatoes.
My sons drive back from Vegas to Indiana each year so that they can load up on home made salsa.
My wife used to make fun of me for canning so much but she fell in love with the black bean and corn salsa. Yes we raise the corn, tomatoes, green peppers, and jalapeno peppers in our garden.
Have you ever tried to market it? I don’t know what all it takes but I see people do it all the time. Just the other day (in Walmart of all places-I think it is very hard to get a product in Walmart) an older Asian woman was giving out samples with her wing sauce. Yoshi’s, I believe. We bought a bottle.