I like Big Macs.
I remember when they opened their first store in Los Angeles. I don’t really eat fast food but will go once every 6 month.
I didn’t like the Mighty Wings.
I have been making this receipt for the last few months. No deep frying. I precook the wings in the oven for 35 mins covered in foil to get a lot of the fat out of the skin before BBQ them. (the recipe doesn’t mention to do this but natural gas is a lot cheaper than LP and you don’t have to babysit them when they are in the oven)
Pretty darn good and less unhealthy than traditional wings.
http://www.simplyrecipes.com/recipes/barbecued_buffalo_wings/