What kind of impact would this plan have on the availability and price of real maple syrup?
Doesn't that stuff keep? I have but a few decades to go and could easily lay in a lifetime supply.
Vermont maple syrup is a quarter of a degree heavier in density than other varieties, Bushee noted. .
Its hard to be involved in a discussion if the discussion takes place before you know about it, Bushee said. IMSI wants this change, but it actually isnt in the best interest of the producers of this state [to] be lowering of our high standards to meet the rest."