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Burger King launching lower-calorie french fry
Associated Press ^ | Sep 24, 2013 12:28 AM EDT | Candice Choi

Posted on 09/23/2013 9:39:39 PM PDT by Olog-hai

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To: boop
Burger King fries have sucked for at least 10 years, ever since they went to the no trans fat oils.

Now they're trying out out-suck their suckiness.

Truer words have never been written.

21 posted on 09/24/2013 4:37:26 AM PDT by N. Theknow (Kennedys=Can't drive, can't ski, can't fly, can't skipper a boat, but they know what's best for you.)
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To: boop

I blame the government mandates that all burgers be cooked to well-done. They all resemble hockey pucks.


22 posted on 09/24/2013 6:55:25 AM PDT by reformedliberal
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To: Nuc 1.1

The best fries were from Carl’s Jr. in the 80s. They were made out of a dehydrated potato mix that was extruded right into the basket. They soaked up grease like a sponge and were crispy right through the middle. No apologies and no worry about calories or content—almost as pure a junk food as Twinkies. Yum!


23 posted on 09/24/2013 7:10:07 AM PDT by antidisestablishment (Mahound delenda est)
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