Somebody mentioned ‘potted meat’ up post.
My grandmother makes something with potted meat that is really good. (don’t laugh)
She mixes the meat with little bits of cut up fresh tomatoes, crumbled saltines, onion and mustard.
This is stuffed into green bell peppers that have been par
boiled.
The peppers are topped with finely crumbled saltines and swabbed with butter, and baked 20-30 minutes until golden brown on top.
This sounds nasty, but it is really good.
She said she got the directions for this off a mustard jar years ago.
Any of you older guys ever heard of this?
No, but I’ll give it a try...sounds simple to make.
I’ve never heard of it, but I do love those old recipes. Back in the day, my mother kept a can filled with bacon grease with which she used to fry eggs, Spam and potatoes, as well as who knows what else? Saltines were a staple, as was Bisquick and Velveeta cheese.