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To: afraidfortherepublic
Happy Birthday!
76 posted on 09/16/2013 10:50:48 AM PDT by secret garden (Why procrastinate when you can perendinate?)
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To: secret garden

Most of the Tres Leches cakes pictured on the web look like that, but mine is different. It’s 4 layers with a caramel glaze on the top and several pieces of thin, flaked chocolate as decoration in the center. I think I’ prefer the fruit, frankly, but it was not an option.


77 posted on 09/16/2013 10:56:55 AM PDT by afraidfortherepublic
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To: secret garden
sent this to my daughters and said i was probably not going to ever stab them over ice cream....
78 posted on 09/16/2013 11:10:34 AM PDT by xsmommy
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To: secret garden; Texan5; hobbes1; xsmommy

I finally made it to the office for a piece of my own cake. Apparently it was a hit. I cut it into 12 slices and there were only 5 staff there today. There was only 1/3 of the cake left when I got there. But I still had a chance at 2 pieces.

OMG! Was it delicious. Almost like a Tiramisu, but without chocolate (except for that garnish on top. Moist, delicate, heavenly. If you have a Costco nearby, try it. Or, try one of the many recipes that are on the Web.

My husband had wanted me to buy a carrot cake with those fakey frosting carrots on top. I ALWAYS have carrot cake (and I make a better one than any bakery) so I opted for something different. I’m glad I did.


90 posted on 09/16/2013 2:58:32 PM PDT by afraidfortherepublic
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