Slice lengthwise into 3/4” slices. Brush with olive oil and grill about 5-6 minutes a side on medium high heat, so you've got nice grill marks on the surface and the inside is soft. Salt and spice to taste.
You can eat it as a salad with a dressing, with feta, with tomato sauce, with pesto, with you name it, or put it in a sandwich with some provolone, etc. Grill some Italian sausages at the same time. Or add it to pasta....
1.Grill eggplant for 1/2 hour.
2.Peel the skin.
3.chop in the blender( no skin).
4.Add choped tomatoes, onions, olive or sunflower oil, salt and black pepper.