Eggplant
White Bread
Italian Bread Crumbs
Eggs
Butter
Salt
Peel eggplant, slice into 1/4” rounds.
Beat 2 eggs in a bowl as egg-wash
fill another bowl with breadcrumbs.
Heat frying pan to medium heat with enough butter to cover the bottom of the pan 1/8th to 1/4
Dip eggplant slice in egg wash, and then in breadcrumbs, place in pan. Repeat till bottom of pan is covered.
Flip slices when golden brown. Add butter to pan as needed.
When a fork will not stick, the slice is done.
remove to paper towel/plate to briefly rest.
Butter white bread, place eggplant slices on bread for best coverage
Place Tomato slice on top of eggplant slice.
Too much salt.
Enjoy.
Peel Eggplant.
Cut into thin slices.
Throw away.
Steak on grill should be done.