When I was a kid we visited cousins in Sweden. They served us eggs. We asked for salt. They looked at us like we were crazy people.
I make my own Egg McMuffins at home. What I do is take two toasted English muffins and put olive oil on them. Then I lay down two fried eggs, three strips of bacon and a large slab of swiss cheese and thus have two of those sandwiches all at once.
Combined with a bottle of Gatorade, it really is the breakfast of champions.