I hope xsboy conquered the roux-I never have. I had a frog friend and co-worker from Canada-Quebec-who always brought delicious food to company parties-but whenever I asked her for a recipe, she’d start with first you make a roux, to which I’d reply no, first YOU make a roux...
yeah, well i am not sure how that worked out for him. it’s just butter flour and milk with a bit of salt, i think?