I did and it hit the spot. even went with mustard even though I am a mayo gal. Maybe we were subjects of subliminal advertising lol.
The correct way to eat Baloney is to fry it until it is slightly toasted brown, then put it on a soft roll with chopped onion and mustard
(most people make the mistake of frying the onions with the baloney, which is wrong. You want fresh raw vidalia copped finely)
I can tell everyone the correct way to make chili too, if anyone wants to know
(its with ground turkey and beer)