One tycoon, one lemon boy, one armenian cuke, and a bucnch of blue cheese dressing..Pretty and yummy.
My friend's Chinese Granny scrambles eggs in a wok, but a pan would do, then adds about 3 T of chicken broth, some green onion,a little garlic, and about 2 cups tomatoes.stirs a few minutes...It makes a tasty side dish, believe it or not..
I looked up “lemon boy” online, and sure enough, it looks like a lemon (very pretty)... I’ve never grown (or even eaten that I can remember) a yellow tomato. What do you think of its taste? And “Chinese Granny” has it goin’ on. I’ve used all that stuff with scrambled eggs, except for the chicken broth. I’ll have to try that one too... Thanks!