I like them packed in Louisiana Hot sauce. Then I put them on a plate and sprinkle Old Bay seasoning on them. Not a grilled tuna steak, but pretty good for something that comes out of a can and is ready to eat in a minute.
61 posted on 08/19/2013 7:40:46 PM PDT by RatRipper
(Self-centeredness, greed, envy, deceit and lawless corruption has killed this once great nation.)
