Awhile back there was a special on TV about how “organic” grown vegetables were no better than regular grown vegetables from a nutritioal standpoint and that the price tag was the only real difference. I’ve always figured that was probably the case.
Yeah, the organic part doesn’t do much for me. It’s the freshness angle. Nothing tastes like a tomato or strawberry that’s just been picked :-)
Yeah, the organic part doesn’t do much for me. It’s the freshness angle. Nothing tastes like a tomato or strawberry that’s just been picked :-)
I used to believe that, but don't anymore. I'm not advocating federal government regulations, but I do, now, recommend home-grown or "naturally" grown produce and meat. Just from personal experience, mind you.