Here's what I do...I use three eggs per sandwich, frying them in a little bit of olive oil. I fold them over into something resembling a circle (though I don't use the circular molds that McDonalds does) and put them on a toasted and buttered (real butter) Thomas's English Muffin. I make sure it is a Thomas's English Muffin - you know, all the nooks and crannies to hold the melted butter...
I then take three strips of fried bacon - not the Canadian bacon that McDonald's uses - but the actual real strips of bacon, and lay them on top of the eggs. Then I top it off with a thick slice of Swiss cheese folded over. Not the yellow disgusting "American" cheese that McDonald's uses. Nor do I use the kind of pre-packaged Swiss cheese you get at the supermarket but the type of Swiss cheese you get sliced in a deli.
This makes excellent English muffin and if you guys hire me, I will bring a lot of breakfast business to your restaurant and this "Gordon Ramsey" character will start saying good things about your restaurant.
Lastly, if I get any tips while working at your restaurant, I'll be sure to hand them over to you guys like it says in the employee handbook.
When I make peanut butter toast, I use the chunky stuff and sprinkle it witha bit of salt.
Don’t tell ANYONE!
It is my patented secret.
You just handed them your recipe so they don’t need you now. lol