Speaking of government, I downloaded the Department of Agriculture’s canning guidelines. Before last year, I knew zilch about food preservation. The guidelines are pretty comprehensive for my purposes. It’s nice to benefit from our tax dollars. Before the advent of PC’s, there was some entity in Pueblo, CO that had useful information for consumers (your rights as an airline passenger—that is, when we still had rights—and other things of that nature).
You also want to know about canning at different elevations I have been told?