Oh what a table they must have for Sunday dinner.
Eye roast with brown gravy, mashed potatoes, stewed tomatoes, corn on the cob, fresh lima beans, yeast raised biscuits, and cherry pie for desert.
I sincerely hope so... oh, to have one of my grandmother's buttermilk biscuits again! My mother's were very good, but my grandmother's were world class!
She made them for breakfast every single day of my grandfather's life. The large wooden bowl that she used had an indentation worn into it where her left thumb held it while the right hand mixed.