Though raised in CA during the hippie dippy sixties and seventies, I only go back for visits, as short as possible. Whilst there a while back, my relative cooked up a tri-tip cut, known as the “poor man’s tenderloin”, I understand.
Absolutely deeeelish, tender, easy to prep, easy to cook....
At the risk of creating a run on this cut, I share this with fellow FReepers out of deep love...
Enjoy!!!
We have been eating tri tips for many many years. It used to be known as the poor mans steak but anymore is NOT cheap.