To: ConservativeInPA
"150 degrees. Once you reach that temperature, remove it from the oven [or smoker], and let it cool to room temperature. ..the cure is to an internal 150F.....then you slice and fry as normal cooking for bacon..... Enjoy
19 posted on
07/14/2013 6:22:19 PM PDT by
virgil283
( ... """" Will ye no come back again;."''''''')
To: virgil283
Thanks. I need to get some pig belly and try this.
33 posted on
07/15/2013 3:56:35 PM PDT by
ConservativeInPA
(Molon Labe - shall not be questioned)
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