Well, Ethiopia and Somalia must be pretty high up on the list.
I hear there will be a new reality show where contestants will try drive a catering accross Ethipoia and Somalia.
Ethiopian restaurants were popular about 30 years ago in leftie cities. Take one soft flat bread, two feet in diameter. Put piles of six different kinds of lentils around the edge, all flavored with something sour, as is the bread. Two different bowls of hot sauce. Tear off pieces of bread with right hand, pinch up sour lentils, dip in hot sauce, eat.
“.. Ethiopia and Somalia must be pretty high up on the list.”
Not judging by the number of Ethiopian restaurants that have opened and flourished in the DC Metro area in recent years. Dunno about Somalia. Ethiopia’s success may be due to Italian influence, as Vietnamese food reflects the French.
Reminds me of the joke that made the rounds years ago during an African famine:
What do you call an Ethiopian who's taking a dump?..................a braggart.
Yea,when they have an eating contest there,the first one to find something to eat wins.