My wife es una Gallega; from the seafood I like garlic shrimp (the paella has too much mystery stuff in it, and octopus has a wierd consistency though it tastes good). There mammals are great (rabbit, lamb, steak, pork), though they don’t eat turkey. When my mother-in-law gave it a try, it was incredible: she laid strips of bacon across the top of the turkey to trap moisture, and the bacon and the turkey were absolutely delicious.
From Turkey I liked kabob and some of their desserts.
I've been doing that for over 40 years. You should see the kids fight over the crisp pieces of turkey flavored bacon.