I just looked at my bottle and it says Filipo Berio and product of Italy. I guess it will only add a few years to my life.
The darn stuff is pretty expensive. I just wanted to try the stuff. My late wife and my late mother never used anything but good old American peanut oil, well Mother used a lot of lard.
A few years here and there add up. Hope you develop a taste for it.
Italian evoo is fine too. But oil from Crete is supposedly the best. If you live near a Trader Joe, check out their organic Greek evoo at a fairly reasonable price. I use it for pretty much everything, but
have to keep cooking temps below the smoking point because high heat changes it chemically to something not very good for you.