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To: Veto!

I just looked at my bottle and it says Filipo Berio and product of Italy. I guess it will only add a few years to my life.

The darn stuff is pretty expensive. I just wanted to try the stuff. My late wife and my late mother never used anything but good old American peanut oil, well Mother used a lot of lard.


43 posted on 06/30/2013 6:49:58 PM PDT by yarddog (Romans 8: verses 38 and 39. "For I am persuaded".)
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To: yarddog

A few years here and there add up. Hope you develop a taste for it.

Italian evoo is fine too. But oil from Crete is supposedly the best. If you live near a Trader Joe, check out their organic Greek evoo at a fairly reasonable price. I use it for pretty much everything, but
have to keep cooking temps below the smoking point because high heat changes it chemically to something not very good for you.


44 posted on 06/30/2013 7:09:37 PM PDT by Veto! (Opinions freely expressed as advice)
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