does kombucha have microbes?
I believe they do, we are novices and have not researched it as much. We make a gallon a week using green tea and than after it’s brewed and done we add some dried blueberries to flavor it a bit. There is nutritional info on the website we got our starter scoby from www.kombuchakamp.com really good site. I am pretty sure the microbes are active even after refrigeration.