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Once upon a time... when milk prices were not price fixed, the typical family farm would make butter or cheese from the milk as the butter fat was the real, marketable commodity. The whey (basically skim or butter milk) which was separated out, supplemented hog and chicken feed as a very nutritionally valuable feed component. Now, humans drink homogenized, Pasteurized skim milk... and butter has been replaced with god-damned toxic soybean oil... with the soybean meal left over from pressing that oil fed to the hogs. One day people will wake up and realize that they are being poisoned by Monsanto and the USDA.