Free Republic
Browse · Search
General/Chat
Topics · Post Article

To: Ditter

I’ve never ate a duck egg. Is there a lot of difference? I know they are bigger. Gramma used to use them for baking.


48 posted on 06/17/2013 1:41:02 PM PDT by Lurkina.n.Learnin (President Obama; The Slumlord of the Rentseekers)
[ Post Reply | Private Reply | To 26 | View Replies ]


To: Lurkina.n.Learnin
I think mom thought they didn't taste as good as chicken eggs. Maybe they tasted strong or gamy, don't know, we never ate them.
63 posted on 06/17/2013 1:48:03 PM PDT by Ditter
[ Post Reply | Private Reply | To 48 | View Replies ]

To: Lurkina.n.Learnin
I’ve never ate a duck egg. Is there a lot of difference? I know they are bigger. Gramma used to use them for baking.

Larger, richer and more flavorful than chicken eggs (though if you let your chickens scratch and eat bugs the eggs are already better than sucky store eggs). Probably better for baking than chicken eggs, but you really notice the difference eating them fried. Very good.

117 posted on 06/17/2013 3:07:36 PM PDT by Still Thinking (Freedom is NOT a loophole!)
[ Post Reply | Private Reply | To 48 | View Replies ]

Free Republic
Browse · Search
General/Chat
Topics · Post Article


FreeRepublic, LLC, PO BOX 9771, FRESNO, CA 93794
FreeRepublic.com is powered by software copyright 2000-2008 John Robinson