Replies

To: rickmichaels

I can’t think of 50 foods I avoid. Avocados ... and yes, I know they’re healthy, but I hate the color.

3 posted on 06/10/2013 11:11:18 AM PDT by Tax-chick (More open defiance is needed.)

To: Tax-chick

You don’t like your food to look like green pus?

whatsamatta with you?

6 posted on 06/10/2013 11:17:47 AM PDT by Mr. K (There are lies, damned lies, statistics, and democrat talking points.)

To: Tax-chick

Try adding a little mild Chili sauce to the Avocado.

12 posted on 06/10/2013 11:27:31 AM PDT by moose07 (the truth will out ,one day. This is not the post you are looking for ....move along now....)

To: Tax-chick

Mushrooms, who needs to ingest fungi?

31 posted on 06/10/2013 11:55:11 AM PDT by Alaska Wolf (I)

To: Tax-chick

Just peel them and leave them out on the counter for a couple hours, the color will change :)

33 posted on 06/10/2013 12:00:43 PM PDT by Boogieman

To: Tax-chick

And to think, 150 years ago food coloring was made of Red Lead or white lead.

40 posted on 06/10/2013 12:12:45 PM PDT by Ruy Dias de Bivar (Sometimes you need 7+ more ammo. LOTS MORE.)

FreeRepublic, LLC, PO BOX 9771, FRESNO, CA 93794