No you haven't.
I was eating my grits at a Cracker Barrel restaurant and I mixed a little packet of grape jelly in it. I knew the waitress saw me do it, so I asked her if she thought that strange. She said "no, I have two women customers, both adults, mother and daughter, who come in here and order pan cakes and douse them with tartar sauce".
Now, you've heard everything.
Now, you’ve heard everything.
I am sure that if we wanted to we could pursue this further. But some things are best unpursued. Mayonnaise can be pretty gross.
I think putting grape jelly on grits is just as odd as tartar sauce on pancakes, but... I haven’t tried either that way, so both of them may be just fine!