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Pensioner dragged off his scooter before being kicked and bitten to death… by DONKEYS
The Daily Mail ^
| 20 May 2013
Posted on 05/20/2013 7:40:20 PM PDT by MarkBsnr
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To: MarkBsnr; Elsie
Aborigines of Australia dig in the soft ground for giant maggots, I don't care to imitate them or eaters of sweet guinea pigs Yuk, guinea pigs are cute and reproduce like rats, start with 2 and in a year you have 25 or more. I was glad the local pet shop would buy them for a dollar....heck, I would have given them away...but they have to have less meat on them than a squirrel or a hot dog.
To: MarkBsnr; Elsie
Maybe but to Casper and the girls he smells good like different grains and snacks..
To: ken5050
Have a GREAT holiday..How can I not; when SO many have died to make it possible?
83
posted on
05/26/2013 3:53:42 AM PDT
by
Elsie
(Heck is where people, who don't believe in Gosh, think they are not going...)
To: MarkBsnr
So is a whiff of Elsie. "'Tis SO true!", says the wife - when husband returns from barn after tending goats.
84
posted on
05/26/2013 3:55:38 AM PDT
by
Elsie
(Heck is where people, who don't believe in Gosh, think they are not going...)
To: goat granny
You and Dr. Who both...
85
posted on
05/27/2013 1:50:44 AM PDT
by
MarkBsnr
(I would not believe in the Gospel, if the authority of the Catholic Church did not move me to do so.)
To: Elsie
So is a whiff of Elsie. "'Tis SO true!", says the wife - when husband returns from barn after tending goats.
I'm glad that the wind blows from west to east so that the pong of Elsie does not drift over the wilds of Iowa.
86
posted on
05/27/2013 1:52:50 AM PDT
by
MarkBsnr
(I would not believe in the Gospel, if the authority of the Catholic Church did not move me to do so.)
To: MarkBsnr
Get yer climbing gear and make an assault on on Hawkeye Point!
87
posted on
05/27/2013 6:24:00 AM PDT
by
Elsie
(Heck is where people, who don't believe in Gosh, think they are not going...)
To: ken5050
Just finished skimming the thread..it’s absolutely fascinating to watch a thread go completely off the rails..
He keeps going and going and going...
88
posted on
05/27/2013 6:26:31 AM PDT
by
Elsie
(Heck is where people, who don't believe in Gosh, think they are not going...)
To: MarkBsnr
BLAAAAAAKKKKKKK. which goes along with YUUKKKKK, YUK..
hOPE YOU HAVE A GREAT MEMORIAL DAY....GG
To: Elsie
Get yer climbing gear and make an assault on on Hawkeye Point! Why should I? He's salty enough.
90
posted on
05/28/2013 2:53:17 PM PDT
by
MarkBsnr
(I would not believe in the Gospel, if the authority of the Catholic Church did not move me to do so.)
To: ken5050; Elsie
Just finished skimming the thread..it’s absolutely fascinating to watch a thread go completely off the rails.. In this case, it's a lot of fun. I think that Elsie is endlessly fascinating.
91
posted on
05/28/2013 2:55:14 PM PDT
by
MarkBsnr
(I would not believe in the Gospel, if the authority of the Catholic Church did not move me to do so.)
To: goat granny
when my kids were young they raised guines pigs, but we never thought of them as “legs of lamb”, not enough meat to bother with....or am I missing something....:O) Tastes like chicken (well no, not really...).
92
posted on
05/28/2013 2:58:22 PM PDT
by
MarkBsnr
(I would not believe in the Gospel, if the authority of the Catholic Church did not move me to do so.)
To: MarkBsnr
I think that Elsie is endlessly fascinating. HMMMmmm...
93
posted on
05/28/2013 3:11:47 PM PDT
by
Elsie
(Heck is where people, who don't believe in Gosh, think they are not going...)
To: MarkBsnr
94
posted on
05/28/2013 3:38:02 PM PDT
by
Elsie
(Heck is where people, who don't believe in Gosh, think they are not going...)
To: MarkBsnr
Those look a lot bigger than my son's guinea pigs. Are you sure those aren't rats from NY subways...lol they are huge, and with the heads on....I was brought up to believe the only thing you leave the head on to cook is trout. Because you never behead the king and trout is the king of fish....(old fisherman's lore, if you cut the head off a trout, you will never catch another one.) I love trout and broil them until the eyes turn white, turn it over and use the eyes to gage doneness. Only takes a few minutes per side. I liked to add lemon juice when broiling.....When younger, I use to love fishing.
To: MarkBsnr; Elsie
No doubt, Elsie is indeed “waay kewl,” and I should point out proudly, another member of the GREAT Freeper class of 1998..
96
posted on
05/29/2013 7:46:29 AM PDT
by
ken5050
(Due to all the WH scandals, MSNBC is changing its slogan from "Lean Forward" to "BOHICA")
To: ken5050
97
posted on
05/29/2013 8:37:45 AM PDT
by
Elsie
(Heck is where people, who don't believe in Gosh, think they are not going...)
To: ken5050; Elsie
No doubt, Elsie is indeed “waay kewl,” and I should point out proudly, another member of the GREAT Freeper class of 1998.. That may be, but I believe that I said 'fascinating' and not 'logical'. Certainly not 'kewl', whether 'waay' or not.
98
posted on
05/29/2013 2:48:13 PM PDT
by
MarkBsnr
(I would not believe in the Gospel, if the authority of the Catholic Church did not move me to do so.)
To: goat granny
Those look a lot bigger than my son's guinea pigs. Are you sure those aren't rats from NY subways...lol they are huge, and with the heads on.... I believe that the picture was from Peru; I have seen much that I will not repeat here. A very mild taste; more meat than on squirrel, that's for sure.
I was brought up to believe the only thing you leave the head on to cook is trout. Because you never behead the king and trout is the king of fish....(old fisherman's lore, if you cut the head off a trout, you will never catch another one.) I love trout and broil them until the eyes turn white, turn it over and use the eyes to gage doneness. Only takes a few minutes per side. I liked to add lemon juice when broiling.....When younger, I use to love fishing.
My grandfather taught me to fish in Northern Ontario, for perch, pickeral, several types of trout and, wait for it, smallmouth bass. Mmmmmmmm. We threw bluegill on shore because they were considered junk fish.
My grandmother taught me to clean and cook fish (lightly seasoned salt in bacon grease and pan fried). All heads removed. The only heads I have not removed from fish are marlin (on my basement wall) and muskie (unfortunately not).
99
posted on
05/29/2013 2:52:58 PM PDT
by
MarkBsnr
(I would not believe in the Gospel, if the authority of the Catholic Church did not move me to do so.)
To: MarkBsnr; goat granny
Ooops, that is lightly seasoned flour...
100
posted on
05/29/2013 3:48:53 PM PDT
by
MarkBsnr
(I would not believe in the Gospel, if the authority of the Catholic Church did not move me to do so.)
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