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To: nickcarraway

And fry it in lard.


14 posted on 05/15/2013 12:08:58 PM PDT by MagnoliaB
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To: MagnoliaB

“And fry it in lard.”

You can fry rocks in lard and they will taste better! mmmmmm, fried rocks.

I still keep a jar of bacon grease handy. It’s my secret ingredent for a number of dishes.


51 posted on 05/15/2013 4:31:49 PM PDT by Owl558 (Those who remember George Satayana and doomed to repeat him)
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