To: nickcarraway; Red_Devil 232
2 posted on
05/07/2013 2:28:35 PM PDT by
who knows what evil?
(G-d saved more animals than people on the ark...www.siameserescue.org.)
To: nickcarraway
>> Not everyone is willing to pay a triple-digit price tag for a single bottle of beer.
Damn straight! Beer with *that* much alcohol in it tastes like crap anyway.
I’d put that $130 on a few six-packs of some really good IPAs and porters, and have a hundred times the drinking pleasure.
Just my 2c, and it *is* a matter of taste, but I bet I’m not the only one...
3 posted on
05/07/2013 2:29:46 PM PDT by
Nervous Tick
(Without GOD, men get what they deserve.)
To: nickcarraway
I have 5 cans of Billy Beer if anyone is interested... I drank 1/2 of one of them, and pored the remainder down the sink.
4 posted on
05/07/2013 2:41:33 PM PDT by
babygene
( .)
To: nickcarraway
Is $130 the normal price for this beer or are they selling it at Fenway?
6 posted on
05/07/2013 2:43:24 PM PDT by
KarlInOhio
(Choose one: the yellow and black flag of the Tea Party or the white flag of the Republican Party.)
To: nickcarraway
7 posted on
05/07/2013 2:49:22 PM PDT by
rawcatslyentist
("The arrogant one will stumble and fall With no one to raise him up" Jeremiah 50:32)
To: nickcarraway
$130 Beer
Sounds like the cost at any given baseball park here in the states........
10 posted on
05/07/2013 3:01:47 PM PDT by
Hot Tabasco
(This space for rent)
To: nickcarraway
I worked for a plastic recycler. One of our clients was Stroh’s Brewery. They kept the “over the limit” beer in the break room. A pony bottle would mess you up.
12 posted on
05/07/2013 3:03:10 PM PDT by
AppyPappy
(You never see a massacre at a gun show.)
To: nickcarraway
What kind of yeast can withstand 54 proof? PGA?
14 posted on
05/07/2013 3:04:35 PM PDT by
Walmartian
(I'm their leader. Which way did they go?)
To: nickcarraway
27% alcohol? How is that possible? Most beer is 6% and the fermenting yeast eventually create an environment (the ethyl alcohol) that is detrimental to their existence.
They must have grown some hearty genetically-modified yeasts to survive 27% alcohol. So what happens when you distill the 27% brew? (like wine at 12% is distilled into brandy).
To: nickcarraway
130 for beer?
Maybe for a fine Paulliac
17 posted on
05/07/2013 3:08:07 PM PDT by
wardaddy
(wanna know how my kin felt during Reconstruction in Mississippi, you fixin to find out firsthand)
To: nickcarraway
What to buy...
a bottle of beer or a couple of fixer uppers in Detroit?
20 posted on
05/07/2013 4:11:41 PM PDT by
proudpapa
(A school is supposed to be a safe place!' Yeah well so is a womb!)
To: nickcarraway
My father had some Billy Beer stashed away. I don’t know what ever became of it.
24 posted on
05/07/2013 4:26:44 PM PDT by
Sirius Lee
(All that is required for evil to advance is for government to do "something")
To: nickcarraway
I started brewing in Jan. After a dozen or so, mostly ales, three Pilsners, a porter and a stout, I have to say the porter and stout need age. At first they were barely drinkable but the complexity of mellow flavor has improved in just a couple of months. I just had a 22 oz. stout and now it is getting a nutty flavor as well as the caramel flavor it has developed over the last couple of weeks. I am gonna start working on some one gal. White oak barrels to age some things. From what I read one can accomplish in three weeks with a one gal. Barrel what takes three years with a lager barrel. Home brewing is the best skill I have ever acquired (and in 6 decades I have acquired quite a few!)
26 posted on
05/07/2013 6:50:54 PM PDT by
wastoute
(Government cannot redistribute wealth. Government can only redistribute poverty.)
To: nickcarraway
I was once given a pour of Utopia. It taste more like a strong bourbon mixed drink.
33 posted on
05/09/2013 8:14:51 AM PDT by
Hotmetal
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