I put most food critics in the same category as movie critics, art critics, fashion critics, and probably others. If a critic likes it, I will probably find it is crap. For pizza, a Chicago deep dish beats anything else.
I’ve enjoyed Chicago deep dish at the original old Pizzeria Uno, is it still there? It was very good but more akin to a large open-faced calzone or something. Actual pizza has a thin slightly crisp crust. New York style done right is best, imho. Not too very many places know how to do that anymore, though, even in New York. They get carried away. Should be simple.