Finally... some good news for a change.
Well I hope they go back to the original Twinkie recipe they had back in the early 1970s when I ate them as a kid. Back then, they were much spongier and creamier. They were so soft and spongy that you almost had to peel them off the cardboard packing. Of course the shelf life wasn’t as long as the didn’t inject them with all the preservatives and corn syrup that they do nowadays. I think that was the big difference.