Okay, maybe I’ll make my own gyoza..but there are flecks in there of something besides soy and rice vinegar in there. A touch of wasabi sounds great.
I sauteed the won tons(chicken and cilantro) and shrimp pot stickers in a little canola oil until they were nice and brown,,then added a few T. water and covered them for about seven minutes...really good for frozen food.
They are easy but time consuming to make.