[WXRGina]

Yes, I’d love to have the chicken recipe.

I made a nice, big batch of beef stew out of a chuck roast the other night. It was very good. Today, Keith is slow-smoking a Boston butt with the brown sugar and apple juice. Nothing new. :-)

[Vision]

Mail sent.

You should try this on pork. Freakin’ great.

http://www.justleavethebones.com/