Replies

To: SunkenCiv

“To The King’s Taste: Richard II’s Book Of Feasts and Recipes Adapted For Modern Cooking”, Lorna J Sass (1975)

6 posted on 04/20/2013 8:50:35 PM PDT by onedoug

To: onedoug

Wonder if it had the recipe for Hassenpfeffer?

7 posted on 04/20/2013 8:52:41 PM PDT by dfwgator

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