[yorkiemom]

Best bread I ever baked was on a wood-fired mud brick oven in NM at altitude, but the second best was on a store-bought cast iron wood stove that was pre-civil war.

Did you make the oven yourself? Hubby promises me an Italian brick pizza oven when we settle in our final farmhouse. They are pricey to buy so he is thinking about building one.

[JRandomFreeper]

I didn't build the one I used in NM, but I did learn how to build one there. I'm building my own here from materials on the property. I'm about 1/3 complete, but I'm going slow, digging the clay and making the bricks isn't something I'm rushing.

/johnny