OH BOY, do Asian long beans grow...Some of mine don’t make it into the house...I just eat them raw..they are lovely, especially the green ones. Hubby came out one evening when I was picking some...in his hand was a dip, and the other hand a small tray with 2 martinis. Nothin’s better’n fresh green Asian beans with a dip and a nice frosty martini in the garden.
We stir fry the asian long beans. I don’t think I’ve ever had enough left over to even think about canning. I’m not sure they’d be good canned. The frosty martini sounds good. It’s swelter city here in the summer, frosty anything sounds good LOL.