Why would ANYONE buy “ready-to-eat” salad in the first place? Yuck. It tastes dusty and unpleasant. How can you cut up lettuce and other salad greens, package them, then get them to the store and on the shelves, still tasting fresh? The minute you cut them up or tear them, you must eat them. Right then. Freshness is the key ingredient in any salad. spoken by a salad lover.
>>> Why would ANYONE buy “ready-to-eat” salad in the first place?
To citifolks (esp. ‘hipsters’ class), salad came that way.
They get them pre-packaged from stores, they get them all chopped up in resturants.