[mylife]

There are some decent American made cheeses.
Now if we could only replicate Prosciutto and Sopressa.

[FatherofFive]

Now if we could only replicate Prosciutto

I will admit I make the world's best calzoni. Mozerella, Parmesan and goat cheese. And of course, Prosciutto from Italy.

Lisa's Deli in Hoboken (9th and Park street) had everything. They made their own mozerella. You walk into the place and are in food heaven.

[HereInTheHeartland]

“Now if we could only replicate Prosciutto and Sopressa.”

Their is a company near me in Norwalk Iowa; who started making this. Not sure how it stacks up; but they are trying to do it right