Replies

To: EXCH54FE

Can you imagine the permitting they go through to even have a bbq restaurant in NYC?

33 posted on 03/13/2013 5:44:06 PM PDT by driftdiver (I could eat it raw, but why do that when I have a fire.)

To: driftdiver

Where would they put the open pit B-B-Q?? All that smoke and other (bad) stuff. Quick call the EPA!!!

Put out the fire and open a can of Whoop ass and call in the KC cops...........

42 posted on 03/13/2013 5:48:07 PM PDT by EXCH54FE (Hurricane 416 "ItÂ’s one thing to make a law, ItÂ’s another to enforce it.")

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