Memphis Pig Out in Atlantic Highlands was decent. I was always told the reason NYC didn’t have BBQ was because of the smoke violating about 100 ordinances.
Give me Rudy’s. It’s simple and good.
Rudy’s can be hit or miss.
The one in Waco was good when I was there.
Denton? not so much.
Yes, that’s true, but Danny Meyer, the owner of Blue Smoke, invested a fortune in creating a filtration/pipe system to deal with the smoke.